4-5 handfuls of dry oats
2 heaping tablespoons peanut butter
2 mashed very ripe bananas
Combine everything in a bowl, I used my hands. Spray a foil lined pan, whatever size you like, with a spray oil. Form the mixture to the pan to later be able to cut into bars. Mine were about a half inch thick.
Bake at 275 degrees for 45 minutes. Let cool. Cut into bars. Ice with yogurt frosting if desired.
Recipe from The Daily Puppy